Bhagalpuri Zardalu

                                                                         INTRODUCTION

Jardalu mangoes are a type of mango that is grown primarily in the Bhagalpur district of Bihar, India. The name "Jardalu" is derived from the local word for "juicy." These mangoes are known for their unique flavor, sweetness, and aroma. They are also famous for their texture, which is smooth and fiberless, making them perfect for eating or blending into a smoothie.

Jardalu mangoes are usually harvested in June and July and are available for a limited period. They are usually small to medium-sized, with a yellowish-green skin and a slightly curved shape. They are often eaten ripe and fresh, but they can also be used in a variety of recipes, including chutneys, pickles, and desserts.

These mangoes are highly sought after and are known for their quality and taste. They have even been granted a Geographical Indication (GI) tag, which recognizes their unique qualities and origins. If you are looking to try Jardalu mangoes, you may be able to find them at specialty grocery stores or online retailers.